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Appetizer
Roasted Bone Marrow
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Favorite of 2 member(s) | Recommended 0 time(s) | Viewed 2905 time(s)
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Recipe Type: Appetizer
Cuisine Origin: French
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| INGREDIENTS |
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| 12 | Each | Veal Bones (middle cut marrow bones, 2-3 inches) |
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| SUMMARY |
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Marrow bones need to be soaked over night before roasting!!!
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| PREPERATION |
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Place Bones in a bowl with ice water and refrigerate overnight.
Preheat oven to 450 degrees.
Drain Bones and dry .
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| DIRECTIONS |
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Stand Bones upright on a baking sheet.
Roast until Marrow is slightly bubbly and warmed through, 20 to 25 minutes.
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| PRESENTATION |
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Serve with good Baguette Toast and a Fleur de Sel to taste.
Try it with my Horseradish Gremolata.
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