CUISINE XTREME | fried artichoke hearts Recipe


	POSTED BY: Chef Steven Xtreme
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Appetizer
fried artichoke hearts

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Recipe Type: Appetizer
Cuisine Origin: Italian

INGREDIENTS

SUMMARY

make sure when making this recipe to use panko bread crumbs

PREPERATION

open can of artichoke hearts, and drain, then flour, egg wash then bread with panko bread crumbs.

DIRECTIONS

heat up pan with about an inch of oil, then fry artichokes one at a time

PRESENTATION

serve with lemon dill aioli


	Chef Stedman Oct 3 2008 12:40AM Wow. I'm the Sous in an Italian restaurant. I can't believe I never thought of this. We're Italian so we have plenty of artichoke hearts lying around. It's SO simple, but what a great side dish. Genius, absolutely genius.