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Dessert
Pomegranate Panna Cotta w/ Pom Molasses-balsamic syrup
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Favorite of 10 member(s) | Recommended 9 time(s) | Viewed 7119 time(s)
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Recipe Type: Dessert
Cuisine Origin: Italian
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| INGREDIENTS |
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| 2 | Cup | Heavy Cream | | 2 | Cup | Sugar | | 4 | Cup | Buttermilk -- FULL FAT mmmm | | ½ | Cup | Pomegranate Concentrate (purefect puree) | | 3 | Cup | Balsamic Vinegar (for syrup) | | 3 | Cup | Sugar (for syrup) | | 6 | Each | Gelatin Leaves | | 1 | Each | 11 oz Pomegranate Molasses (Golden Brand) (for syr |
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| PREPERATION |
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Panna Cotta:
1. Combine cream and sugar, bring to a boil.
2. Bloom gelatin leaves in cold water, and squeeze out excess water.
3. Dissolve gelatin into hot cream mixture. Allow to cool.
4. Measure buttermilk into a large SS bowl, and then slowly combine warm cream mixture.
5. Add pomegranate concentrate. Portion 6 ounces, and chill overnight.
Syrup:
1. Combine all, and bring to a boil
2. Cool and keep at room temperature, in a plastic squeeze bottle.
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| PRESENTATION |
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On Order
1. Place panna cotta into a warm water bath, to free the bottom and sides.
2. Remove from the water, and place a plate upside down onto the panna cotta mold.
3. Turn the plate and panna cotta over, holding them together, and gently remove the cup.
4. Garnish lightly with the syrup, and pomegranate arils (if available).
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4 Message(s) |
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Terry Dwyer Aug 16 2009 7:32PM
Another Panna Cotta
http://www.cuisinextreme.com/recipe/?582/Vanilla%20Bean%20Panna%20Cotta%20with%20Figs%20and%20Honey
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Terry Dwyer Feb 7 2008 12:17PM
Yes the 3 cups sugar sorry I'll edit it
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Not that one..............That one Jan 26 2008 10:37AM
so the 3 cups sugar, the molasses and the balsamic make up the sauce?
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 Riz CX Dec 21 2007 2:25PM
This looks amazing! Will try this weekend!
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