CUISINE XTREME | Chef HYDRO Profile

Chef HYDRO

Livermore, California
Male, 31 years old.
Last Login: May 4 2008 2:16PM

Sous Chef at Blackhawk Grille in Dublin, CA. I love cooking, and have been awarded multiple medals in ACF compititions!I am a graduate form SCI. Also I am a photographer, trying to specialize in food photography...If anyone is in the area(sf Bay) and wants some pictures for their restaurant, let me know...right now I am cheap!!! Hum, for some reason the pictures here are not showing...Oh well...

23 Recipes

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Scallops Grilled and Chilled
Type: Appetizer
Influence: Spanish
Posted: Apr 24 2008

Salmon, fennel, stinging nettles
Type: Entree
Influence: American
Posted: Apr 23 2008

Kobe Corn Dogs
Type: Appetizer
Influence: American
Posted: Apr 23 2008

Grilled Halibut Cheeks with Warm Pea Sprout Salad
Type: Salad
Influence: American
Posted: Apr 11 2008

Pan seared Sanddab Croustini with creamed spring garlic and meuniere vinegrette
Type: Appetizer
Influence: American
Posted: Apr 2 2008

Roasted New Zealand Lamb Rack with country veg mix
Type: Entree
Influence: French
Posted: Apr 2 2008

Filet with the goodness!
Type: Entree
Influence: French
Posted: Apr 2 2008

Proscuitto wrapped Frog Legs, wild mushrooms, Jerez aioli, watercress
Type: Appetizer
Influence: French
Posted: Apr 2 2008

Seared Ahi Tuna with Coconut Green Curry
Type: Entree
Influence: Asian
Posted: Mar 14 2008

Lamb "Gyro"
Type: Appetizer
Influence: Unspecified
Posted: Feb 22 2008

1 Menus

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Mediteranian Seafood Supper
Holiday:
Posted: Apr 24 2008

	Cranberry-sumac gastrique Terry Dwyer Type: Sauce/Dressing
	Chicken, Endive, and Blueberry Salad w/ Toasted Pecans Chef Stedman Type: Salad
	Fire cracker Onions La'bellavita Type: Appetizer
	sweet potato souffle davefrombox Type: Dessert
	Pan-Seared Scallops with a Beurre Blanc Sauce Chef J. McKnight Type: Appetizer

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6 Message(s)


	Chef Steven Xtreme Jan 27 2009 10:55PM obama recipe contest hey check it out having a obama recipe contest who can come up with the best obama dish


	Chef Steven Xtreme Jan 27 2009 10:54PM O


	chefa1a Apr 26 2008 2:41PM Preserved Lime Pickles with cinnamon and chilies look like a great way to go for Indian or Southwestern edged stuff ex preserved lime guaamole or in dal or Indian pilafs


	Chef Stedman Feb 3 2008 1:55AM Amuse Bouche There is some amazing Amuse Bouche on your channel. I love it. I love learning from other people. -Chef Stedman


	Terry Dwyer Dec 19 2007 3:41PM sumac gastrique We serve it drizzled on lamb chops....mmmmmm Thanks for the comment!